Georgia

I love meatloaf for its ease. It is a go to when I need something without a lot of hassel. Cut the potatoes into cubes and set aside. Mix the rest of the ingredients in a large mixing bowl with your hands. Pack the meat into the steamer basket and smother the top of the meat with ketchup or bbq sauce.

Bring 1 cup of water to boil in the pressure cooker and add potatoes. Place steamer basket into pressure cooker, seal and bring to pressure. Cook for 40 minutes.

  • 1lb ground beef
  • 1lb ground pork
  • 2 eggs
  • 1 cup bread crumbs
  • 1/2 cup chopped onion
  • 1/2 cup parsley
  • 1 cup shredded cheddar
  • 1/2 cup ketchup
  • Salt, pepper, garlic powder, worcestershire sauce, bbq sauce
  • 2 large potatoes

I love how moist the meatloaf is from the pressure cooker.

Forty minutes might be too long especially if you don't put much water in the vessel. The potatoes usually get a little burnt for me. Basically, the fat from the meat drips down on to the potatoes and the water steams up into the meat making a delicious symbiotic relationship!

Very tasty.

You need to make sure you don't run the pressure cooker dry!