Georgia

Just today I made some amazing slow cooked beef ribs.

2 pounds ribs (I used boneless beef baby back ribs... but whatever you prefer or can get)

  • 1 cup water
  • 1 cup ketchup
  • 1 (6 ounce) can tomato paste
  • 3/4 cup brown sugar
  • 1/2 cup vinegar
  • 2 tablespoons mustard
  • 1 tablespoon salt
  • Chilli to taste

So amazing and tender... I want to marry them.

For bonus points I got the remaining sauce and reduced some of it in a pan to make a thick sticky sauce for a final glaze.