Just today I made some amazing slow cooked beef ribs.
2 pounds ribs (I used boneless beef baby back ribs... but whatever you prefer or can get)
- 1 cup water
- 1 cup ketchup
- 1 (6 ounce) can tomato paste
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 2 tablespoons mustard
- 1 tablespoon salt
- Chilli to taste
So amazing and tender... I want to marry them.
For bonus points I got the remaining sauce and reduced some of it in a pan to make a thick sticky sauce for a final glaze.